Chicken Tortilla Soup IIi

Name: Chicken Tortilla Soup IIi
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 5-6 serving(s)
Ingredients: 1 (15 ounce) can tomatoes and green chilies (Rotel is very good); 1 (15 ounce) can corn, drained (frozen corn may be substituted); 1 (15 ounce) can stewed tomatoes, undrained; 2 (7 ounce) cans chicken (we used cooked, chopped chicken breast); 1/4 cup onion, chopped (optional); tortilla chips; cheddar cheese, shredded (for topping); hot pepper sauce (optional) or Tabasco sauce (optional)