Chicken Tortilla Soup

Recipe by Spinnenkatie
READY IN: 1hr
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • De-skin and boil the chicken breasts. You can use 10 cups of water if you want to save the chicken stock for the soup, but I usually drain it and continue the recipe with fresh water.
  • Chop an de-seed bell pepper, onion, and sorranos. Slice corn off of cobb, and mince or chop the garlic. Saute these veggies with the olive oil for 5 minutes.
  • Add veggies to the chicken, water, chili powder, salt, and pepper.
  • Saute the roma tomatos for 5 minutes and add to the soup.
  • Boil the soup for 15 minutes.
  • Add the lime juice and cilantro and serve. On top of each bowl, add 1/2 oz. cheese and a few tortilla chips.
  • If you plan on freezing this soup, do not add the cheese or tortilla chips until just before serving.
Advertisement