Chicken Tortilla Soup

Recipe by chelseajoy
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 10 12
    ounces cream of chicken soup
  • 10 12
    ounces Fiesta nacho cheese soup
  • 1
    (8 ounce) can mild enchilada sauce
  • 2
    cups milk
  • 3
    cooked chicken breasts
  • Doritos
  • shredded cheese
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DIRECTIONS

  • Place soups, enchilada sauce, milk, and salsa into crockpot or pan. (for a smoother soup blend salsa before mixing it in with the soup) Dice chicken breasts and add to soup. Simmer all day, or low boil on stove for 30 minutes to blend flavors. Serve over cruched up Doritos. Top with sour cream and shredded cheese. Double for leftovers!
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