Chicken Tortilla Hot Dish

Recipe by hmms1660
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
  • 3
    cups shredded cooked chicken
  • 1
    (8 ounce) can Rotel Tomatoes, and green chilies
  • 1
    (10 3/4 ounce) can cream of chicken soup
  • 1
    (10 3/4 ounce) can cream of mushroom soup
  • 1
    small onion, chopped (optional)
  • 2
    cups shredded cheddar cheese
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DIRECTIONS

  • In bowl, combine cooked and shredded chicken, Rotel tomato/green chilies, soups and onion. Set aside.
  • Layer bottom of greased 9x13 baking dish with tortillas (however many it takes). You may need to cut tortillas, but they don't have to fit perfectly.
  • Spread half the chicken mixture on top of tortillas.
  • Cover with 1 cup cheddar cheese.
  • Repeat layers - tortillas, chicken mixture, cheese.
  • Bake, uncovered at 350 for 30 minutes.
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