I love cooking mexican dishes and this is a fun & easy recipe. I have been making these for quite some time. I love the crunchy flutes. This is a good finger food and I have made it for friends on many occasions. I usually make homemade salsa & guacamole to dip the tortilla flutes in. Sour Cream is also nice to have for dipping. You can also replace the chicken with seafood, such as cooked, shelled shrimp or crabmeat, & serve the rolls with lemon & lime wedges.