Chicken Tomatillo Soup

Name: Chicken Tomatillo Soup
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6-8 serving(s)
Ingredients: 1/2 large onion, diced; 2 garlic cloves, minced; 1 lb tomatillo, diced (about 5 medium size, don't forget to remove the husk and wash); 1 tablespoon cumin; 3 chicken breasts, cooked & shredded; 49 1/2 ounces chicken broth, can; 16 ounces fresh salsa, from the grocery store deli; 1 (15 1/2 ounce) can yellow hominy (drained); 1 (15 1/2 ounce) can white hominy (drained); tortilla chips; avocado, chunks; white rice; shredded cheese; sour cream; fresh lime juice

Submitted by Pinay0618

"Recipe originally posted by Caroline at the Cafe Zupas blog. Go take a look ... it is wonderful! www.zupas.com"

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Ready In:: 1hr
Ingredients:: 15
Serves:: 6-8

ingredients

¹⁄₂ large onion, diced
2 garlic cloves, minced
1 lb tomatillo, diced (about 5 medium size, don't forget to remove the husk and wash)
1 tablespoon cumin
3 chicken breasts, cooked & shredded
49 ¹⁄₂ ounces chicken broth, can
16 ounces fresh salsa, from the grocery store deli
1 (15 1/2 ounce) can yellow hominy (drained)
1 (15 1/2 ounce) can white hominy (drained)
serve with
tortilla chips
avocado, chunks
white rice
shredded cheese
sour cream
fresh lime juice

directions

Saute onion, garlic, tomatillos and cumin in a large stock pot 10 to 15 minutes until fragrant and tender.
Add chicken, broth, salsa and hominy; simmer at least 25 minutes.
Ladle into bowls and let each diner top with the condiments of their choice.