Chicken to Please a Crowd!

Recipe by Rita1652
READY IN: 45mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil and butter in a large pan heavy bottom pan. Saute onions and garlic 3-4 minutes till translucent. Remove onions and garlic leaving oil in pan set aside.
  • Mix flour, salt, pepper and garlic powder together. Toss chicken in flour mixture to coat chicken strips.
  • In the same pan add oil if needed. Lightly brown chicken strips on all sides. Do not crowd pan. Repeat till all strips are browned. Adding additional oil as needed.
  • When all chicken is browned drain oil and discard.
  • To the pan add broth, wine OR water, tomatoes, thyme, parsley, capers, & peppercorns scraping all the goodness (brown bits) from the bottom of the pan.
  • Add mushrooms and butter bring to a boil toss in chicken to heat. Mushrooms will stay firm.
  • Toss the baby spinach with the onions.
  • Place spinach in chafing 3 dishes top with 1/3 of the chicken mixture on each bed of spinach and top with all the goodies(tomatoes, capers, mushrooms and herbs).
  • The cooked chicken will wilt the spinach.
  • Garnish with pine nuts.
  • Sit back and watch it disappear.
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