Chicken Tikka Mumbai

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READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, combine half of the lime juice and a pinch or two of salt. Mix well. Place the chicken thighs in to the marinade and stir to coat. Let sit for 20 minutes.
  • In a blender, mix 1/4 cup yogurt, ginger, garlic, cloves, remaining lime juice and the coconut oil.
  • Pour mixture into a medium bowl and stir in the remaining yogurt, cinnamon, paprika, cayenne and cardamom powder. Mix until the paste is smooth.
  • Drain the chicken and add in the yogurt mixture. Marinate overnight or for up to 24 hours covered in a refrigerator,.
  • Cook on a moderately hot grill or broiler for 6-8 minutes per side. Serve with lime wedges.
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