Chicken Tikka Masala With Cream

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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sauce:
  • In a sauce pan add the butter and the onion, sweat over medium heat until translucent about 5-7 minutes. Add the garlic and cook for 1 minute.
  • Add the Garam and Curry and mix will with the onions. Cook over medium heat for 1 minute.
  • Add the tomato sauce and cook for 2-3 minutes. Add the cream and cook over med to med-low heat until thickened. About 12-17 minutes.
  • Chicken:
  • Mix together the Cury and salt, evenly coat the pieces of chicken.
  • In a large skillet/frying pan over medium high heat add the oil and the chicken pieces. Cook the chicken until cooked through with no pink inside.
  • Mix:
  • Add the cooked chicken to the thickened sauce and mix well, season to taste.
  • Serve overtop cooked jasmine rice.
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