'chicken' Tikka Masala - Vegan Style

Recipe by veganhogg
READY IN: 1hr 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chop 'chicken' into 1" cubes. Mix all marinade ingredients together and add the cubed Gardein chicken. Marinate for about 1 hour.
  • Soak bamboo skewers in warm water while preparing sauce.
  • For sauce, melt 'butter' on medium heat until melted.
  • Add garlic and cook for 1 minute.
  • Stir in coriander, cumin, paprika, garam masala and salt.
  • Stir in tomato sauce and simmer for 15 minutes.
  • Add peas and stir in coconut milk. Simmer on low heat (stirring often) while preparing the Gardein chicken.
  • Thread Gardein chicken onto skewers and discard marinade.
  • Broil Gardein chicken, turning occasionally, to cook through for about 8-10 minutes.
  • Remove Gardein chicken from skewers and add to sauce and simmer for 5 minutes.
  • Garnish with fresh cilantro and serve with Basmati or Jasmine rice.
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