Chicken Tikka Burger
Adapted from a recipe found in Australian Good Taste magazine November 2002 - you can serve it with naan bread and chutney or just in a bread roll with salad
- Ready In:
- 2hrs 10mins
- Process all together in food processor till very well combined and chicken well minced.
- Shape into about 8 patties
- Heat a little oil in a non stick fry pan.
- Cook patties 5 -6 minutes till cooked through and golden brown.
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Super easy and a nice tasty change for chicken burger patties. I used a gluten-free curry paste and bread to make my burgers gluten-free. Served with a salad on the side and a store-bought mango chutney for an easy family weeknight dinner.Photo also to be posted. Reviewed for October 2012 Recipe Swap in the Aus/NZ forumReply
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