Name: Chicken Tikka Burger
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 4-6 serving(s)
Ingredients: 600 g chicken fillets; 1 egg; 2 tablespoons tikka masala curry paste; 1 cup fresh breadcrumb

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Recipe by katew

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Adapted from a recipe found in Australian Good Taste magazine November 2002 - you can serve it with naan bread and chutney or just in a bread roll with salad

Ready In:: 2hrs 10mins
Serves:
Units:

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ingredients

600 g chicken fillets
1 egg
2 tablespoons tikka masala curry paste
1 cup fresh breadcrumb

directions

Process all together in food processor till very well combined and chicken well minced.
Shape into about 8 patties
Heat a little oil in a non stick fry pan.
Cook patties 5 -6 minutes till cooked through and golden brown.

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RECIPE MADE WITH LOVE BY

@katew

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@katew

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"Adapted from a recipe found in Australian Good Taste magazine November 2002 - you can serve it with naan bread and chutney or just in a bread roll with salad"

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photo by Jubes

10/24/2012

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photo by Jubes

10/24/2012

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review by Jubes

10/24/2012

Super easy and a nice tasty change for chicken burger patties. I used a gluten-free curry paste and bread to make my burgers gluten-free. Served with a salad on the side and a store-bought mango chutney for an easy family weeknight dinner.Photo also to be posted. Reviewed for October 2012 Recipe Swap in the Aus/NZ forum

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photo by MarraMamba

9/17/2007

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review by MarraMamba

9/15/2007

This was outstanding! I served it on buns with mango chutney and it was loved by my guests. Not to hot, the spicing was just right. Thanks so much for posting it kate, hard to believe its healthy too

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