Chicken Thighs With Satay Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For the chicken marinade, combine all ingredients in a bowl large enough to hold the chicken, or use a ziploc bag.
  • Marinate for at least several hours or overnight.
  • Cook as desired, bake or grill until done.
  • Usually about 1/2 hour at 350 degrees. The marinade and sauce make enough for 4 lbs of chicken parts. If you are baking this much chicken, you will need to adjust the cooking time. I (TCookie) usually am only cooking about 2 lbs.
  • (I don't cook mine in the microwave. Sorry, Barbara).
  • For the Satay, combine broth, soy, sugar, five-spice powder, garlic and pepper in a 4 cup Pyrex measuring cup.
  • Cover tightly with plastic wrap and cook at full power for 3 minutes.
  • Remove from oven.
  • Pierce plastic and let cool for 5 minutes.
  • Uncover and whisk in the peanut butter and lime juice.
  • Serve with cooked, marinated chicken.
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