Chicken Thighs with Lime and Curry

Recipe by ChrisMc
READY IN: 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Blend flour and pepper, and dredge thighs in mixture.
  • Brown chicken in oil.
  • Remove chicken to a plate.
  • Add onion, garlic, and flour, and saute.
  • Add broth, curry, and pepper sauce and stir to blend well.
  • Simmer mixture for 2 minutes, then bring to a boil and add chicken, lime zest and lime juice.
  • Cook until chicken is cooked through.
  • Add cilantro and sour cream just before serving.
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