Chicken Thighs and Mushrooms in Tomato Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • In a medium skillet over medium heat, warm ½ tablespoon of the oil.
  • Add the thighs and cook until lightly browned, about 5 minutes on each side.
  • Season with ¼ teaspoon salt and pepper to taste.
  • Transfer them to a 2-quart casserole.
  • Add the remaining ½ tablespoon oil to the skillet; add the onions, mushrooms, bell pepper, and garlic and sauté until tender, 6-7 minutes.
  • Add the tomatoes, wine, Italian seasoning, and remaining ¼ teaspoon sauce and mix well.
  • Pour over the thighs.
  • Bake, covered, until the chicken is no longer pink in the center, about 40 minutes.
  • Sprinkle with the cheese and bake, uncovered, until the cheeses melt, about 5 minutes longer.
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