Chicken Thigh With Curry Sauce

Recipe by syltel
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READY IN: 25mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat butter or oil and stir fry onion over low heat until fragrant (about 4-5 minutes).
  • Then add in the curry paste and stir fry for 1 minute over low heat. Remove and set aside.
  • Make several vertical cuts on the chicken thighs.
  • In a pan, add in the chicken thighs,vegetables and ingredients A. Bring to boil. Reduce heat to medium then cover pan and cook for another 20 minutes.
  • Lastly, add in the curry paste with onion to thicken.
  • Serve dish over rice.
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