Chicken Thai Green Curry

Recipe by christie
READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat 1 T oil in a wok and add finely chopped chilli and garlic. Quickly brown the chicken and while cooking add a squirt of lime juice. Remove to a plate.
  • Cook the ginger and finely chopped spring onion until fragrant.
  • Add the curry paste and cook for 30 seconds.
  • Add the stock and cook down for 5 minutes.
  • Combine the coconut milk, fish sauce and sugar and add to the wok.
  • Bring to a rolling boil and add your chicken and continue cooking until chicken is nearly cooked.
  • Add vegetables and bamboo and cook til slightly crisp.
  • Serve with rice.
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