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Chicken Thai Green Curry

Chicken Thai Green Curry created by christie

This is a variation on numerous recipes I have found for one of my favourite dishes!

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Heat 1 T oil in a wok and add finely chopped chilli and garlic. Quickly brown the chicken and while cooking add a squirt of lime juice. Remove to a plate.
  • Cook the ginger and finely chopped spring onion until fragrant.
  • Add the curry paste and cook for 30 seconds.
  • Add the stock and cook down for 5 minutes.
  • Combine the coconut milk, fish sauce and sugar and add to the wok.
  • Bring to a rolling boil and add your chicken and continue cooking until chicken is nearly cooked.
  • Add vegetables and bamboo and cook til slightly crisp.
  • Serve with rice.
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RECIPE MADE WITH LOVE BY

@christie
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@christie
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"This is a variation on numerous recipes I have found for one of my favourite dishes!"
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  1. Mia in Germany
    The taste of this was very good, but the amount of stock was a bit too much for my liking. If you are looking for soup, this is a great recipe, but for a curry I really found it to be too runny. Next time I'll skip the stock and only use coconut milk. Thanks for sharing!<br/>Made for Bargain Basement May 2013
    Reply
  2. christie
    Chicken Thai Green Curry Created by christie
    Reply
  3. christie
    Chicken Thai Green Curry Created by christie
    Reply
  4. christie
    This is a variation on numerous recipes I have found for one of my favourite dishes!
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