Chicken Tetrazzini Soup

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READY IN: 40mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large soup pot over medium-high heat, melt butter.
  • Add onion and mushrooms; cook, stirring occasionally, until soft, 8-10 minutes.
  • Add garlic; cook until fragrant, about 30 seconds.
  • Add chicken broth and spaghetti; bring to boil. Cook until pasta is tender, about 10 minutes.
  • Add chicken, peas and half and half; continue cooking until heated through.
  • Just before serving, stir in lemon zest, Parmesan and parsley. Season to taste with salt and pepper, and serve.
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