Chicken Tetrazzini, No Whipping Cream Required

Recipe by picklzon2
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook spaghetti or linquine according to package directions; drain.
  • Meanwhile, in a large saucepan cook mushrooms and green onions in hot butter or EVOO until tender.
  • Stir in flour, pepper and nutmeg. Add broth and milk all at once. Cook and stir until thickened and bubbly.
  • Stir in chicken, sherry (if using), and half of Parmesan cheese. Add cooked spaghetti; stir gently to coat.
  • Transfer pasta mixture to a 2-quart rectangular baking dish. Sprinkle with the remaining Parmesan cheese and the almonds.
  • Bake in a 350 degree oven, uncovered, for 15 minutes. If desired, sprinkle with parsley before serving.
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