Chicken Tetrazzini Iv
Chicken, mushrooms and spaghetti baked in a rich, creamy white sauce flavored with Parmesan cheese and sherry.
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INGREDIENTS
Nutrition- 1
- 1⁄4cup butter
- 1⁄4
- 3⁄4teaspoon salt
- 1⁄4teaspoon ground black pepper
- 1cup chicken broth
- 1cup heavy cream
- 2tablespoons sherry wine
- 1(4 1/2 ounce) can sliced mushrooms, drained
- 2cups chopped cooked chicken
- 1⁄2cup grated parmesan cheese
DIRECTIONS
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DIRECTIONS
- Preheat oven to 350 degrees F (175 degrees C).
- Lightly grease a 9x13 inch baking dish.
- Bring a large pot of lightly salted water to a boil.
- Add spaghetti, and cook for 8 to 10 minutes, or until al dente; drain.
- Meanwhile, in a large saucepan, melt butter over low heat.
- Stir in flour, salt, and pepper.
- Cook, stirring, until smooth.
- Remove from heat, and gradually stir in chicken broth and cream.
- Return to heat, and bring to a low boil for 1 minute, stirring constantly.
- Add sherry, then stir in cooked spaghetti, mushrooms, and chicken.
- Pour mixture into the prepared baking dish, and top with Parmesan cheese.
- Bake 30 minutes in the preheated oven, until bubbly and lightly browned.
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