Chicken Tetrazzini Iv

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READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees F (175 degrees C).
  • Lightly grease a 9x13 inch baking dish.
  • Bring a large pot of lightly salted water to a boil.
  • Add spaghetti, and cook for 8 to 10 minutes, or until al dente; drain.
  • Meanwhile, in a large saucepan, melt butter over low heat.
  • Stir in flour, salt, and pepper.
  • Cook, stirring, until smooth.
  • Remove from heat, and gradually stir in chicken broth and cream.
  • Return to heat, and bring to a low boil for 1 minute, stirring constantly.
  • Add sherry, then stir in cooked spaghetti, mushrooms, and chicken.
  • Pour mixture into the prepared baking dish, and top with Parmesan cheese.
  • Bake 30 minutes in the preheated oven, until bubbly and lightly browned.
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