Chicken Tetrazzini for a Crowd

Submitted by DixonBookLover

"My mom has made this for our family of seven as long as I can remember. It goes wonderfully with sweet potato muffins! Makes a huge batch! It would take us a week to eat all of it. Nowdays I usually make one pan, freeze one pan, and give one pan away! Preparation and cooking time does not include chicken."

 

• Ready In: 1hr
• Ingredients: 16
• Serves: 9-12

ingredients

• 1 1⁄2 cups mayonnaise
• 3 (10 1/2 ounce) cans cream of celery soup (diluted according to can)
• 2 cups chicken broth
• 1⁄4 cup lemon juice
• 1⁄2 cup chopped celery
• 1⁄2 cup chopped carrot
• 1 cup shredded cheddar cheese
• 1 (10 ounce) box frozen green peas
• 1⁄4 cup chopped pimiento
• 1 tablespoon salt
• 1 tablespoon black pepper
• 1 tablespoon hot sauce (don't leave this out!)
• 1 small onion, chopped
• 7 cups cooked spaghetti
• 7 cups cooked chicken breasts
• seasoned stuffing mix

directions

1. Mix all ingredients, except stuffing mix, in the order listed above.
2. Pour into a LARGE (or several smaller) buttered casserole.
3. Bake at 350 degrees for 45 minutes or more.
4. Halfway through baking, top with stuffing mix.

Reviews

[Momatad]

My crew went nuts over this. A definite do-over. So good I made a copy of it for a newlywed couple to add to their recipe collection of 'keepers'