Perfect for potluck suppers. It can be made ahead,frozen, thawed and then baked. A favorite with children, too. My best friend gave me this recipe, and my family has been eating it forever. Very yummy!
Spray a 1-quart casserole and a 2-quart casserole (or 1 3-quart casserole) with non-stick cooking spray.
To melted butter, add onion, soup, cheese and chicken broth and stir to mix.
Set aside.
In casserole dish, beginning with chicken layer, alternate layers of chicken, spaghetti (or noodles) and cheese sauce, making two layers and ending with sauce.
Add corn flake crumbs on top of casserole.
Drizzle with melted butter.
Bake for 30-45 minutes until hot in center.
VARIATION: Substitute 2-3 pounds shrimp, peeled and cooked, in place of chicken.