Chicken Tetrazzini

Recipe by bmcnichol
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 3
    cups chopped cooked chicken
  • 1
    cup shredded parmesan cheese (divided)
  • 1
    (10 3/4 ounce) can cream of mushroom soup, undiluted
  • 1
    (10 ounce) container refrigerated alfredo sauce (or make your own)
  • 1
    (3 1/2 ounce) can sliced mushrooms, drained
  • 12
  • 14
  • 14
  • 7
    ounces vermicelli, cooked
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DIRECTIONS

  • Mix together all ingredients except only use 1/2 cup parmesan cheese.
  • Put mixture into a greased 11x7 pan.
  • Sprinkle with remaining 1/2 cup parmesan cheese.
  • Bake at 350° for 25 minutes or until thoroughly heated.
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