Chicken Tetrazzina

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READY IN: 1hr 40mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup chopped onion
  • 12
    cup chopped red peppers or 1/2 cup chopped green pepper
  • 2
    tablespoons butter
  • 2 12
    cups chopped cooked chicken
  • 1 12
    cups shredded cheddar cheese
  • 8
    ounces spaghetti, cooked and drained
  • 1
    (10 3/4 ounce) can cream of mushroom soup
  • 12
    teaspoon salt
  • 1 14
    cups milk
  • 20
    Ritz crackers
  • 18
    cup butter, melted
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DIRECTIONS

  • Saute onions and peppers in 2 tablespoons butter.
  • In large bowl, combine onions, peppers, chicken, cheese, spaghetti, soup, salt, pepper and milk; press into 9 x 13-inch casserole.
  • Crumble and mix crackers with melted butter; sprinkle over casserole.
  • Bake at 350 degrees for 30 to 40 minutes.
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