Chicken Terrine

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 325°F.
  • Cut chicken breasts into very thin strips and set aside.
  • Remove meat from chicken legs and chop very finely.
  • Combine meat from chicken legs with pork and veal.
  • Sauté onion in butter until soft but not brown.
  • Add onion, parsley, salt, thyme, allspice, lots of pepper, and egg to meat mixture and stir well.
  • Pack half of the meat mixture into an 8 x 4 inch loaf pan, top with the strips of chicken and then cover with the remaining meat mixture.
  • Arrange lemon slices on top and cover with foil.
  • Place loaf pan in a large baking dish with once inch water.
  • Bake for 1-1/2 hours.
  • When done baking, remove foil and pour off fat.
  • Remove lemon slices.
  • Cover with fresh foil and place a weight on top.
  • Chill over night in refrigerator.
Advertisement