Chicken Teriyaki (Tori No Teriyaki)

Recipe by queenbeatrice
READY IN: 55mins
SERVES: 4
YIELD: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Wash and clean chicken, towel dry.
  • Mix all sauce ingredients together.
  • Marinate chicken pieces in sauce for several hours or overnight and keep in refrigerator.
  • Bake: 325 degrees Fahrenheit for 45 minutes turning once and baste with marinade sauce.
  • Or.
  • Grill: Place on grill, brush with marinade sauce when chicken is half cooked. Turn several times for even cooking.
  • Or.
  • Pan-Fry: Heat about 2 tbsp oil in a 12” skillet over medium-high heat; add chicken pieces skin side down and cook until light brown, turn to other side and do the same.
  • Discard grease. Add marinade sauce. Cover and reduce heat to low and cook for 6-8 minutes.
  • Remove lid, shake skillet to let remaining marinade evaporate.
Advertisement