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Chicken Teriyaki (Tori No Teriyaki)

Chicken Teriyaki (Tori No Teriyaki) created by AZPARZYCH

I got this recipe from a Japanese cookbook my daughter got for me. This is the easiest teriyaki recipe I have ever tried.

Ready In:
55mins
Serves:
Units:

ingredients

directions

  • Wash and clean chicken, towel dry.
  • Mix all sauce ingredients together.
  • Marinate chicken pieces in sauce for several hours or overnight and keep in refrigerator.
  • Bake: 325 degrees Fahrenheit for 45 minutes turning once and baste with marinade sauce.
  • Or.
  • Grill: Place on grill, brush with marinade sauce when chicken is half cooked. Turn several times for even cooking.
  • Or.
  • Pan-Fry: Heat about 2 tbsp oil in a 12” skillet over medium-high heat; add chicken pieces skin side down and cook until light brown, turn to other side and do the same.
  • Discard grease. Add marinade sauce. Cover and reduce heat to low and cook for 6-8 minutes.
  • Remove lid, shake skillet to let remaining marinade evaporate.
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RECIPE MADE WITH LOVE BY

@queenbeatrice
Contributor
@queenbeatrice
Contributor
"I got this recipe from a Japanese cookbook my daughter got for me. This is the easiest teriyaki recipe I have ever tried."
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  1. AZPARZYCH
    Chicken Teriyaki (Tori No Teriyaki) Created by AZPARZYCH
    Reply
  2. AZPARZYCH
    I made this with low sodium soy sauce and it was still very salty tasting. I thought with the amount of mirin and the addition of the sugar it would mellow out the soy, but it didn't. It did have a good flavor otherwise (if you can get past the salty). I will make it again with less soy sauce and see how that works. Made for Everyday Holiday Tag.
    Reply
  3. queenbeatrice
    I got this recipe from a Japanese cookbook my daughter got for me. This is the easiest teriyaki recipe I have ever tried.
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