Chicken Tenders With Gouda Gravy

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 11mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Season the chicken tenders with thyme, salt, and pepper.
  • Heat olive oil in a large skillet, add the chicken and cook for 3 minutes on each side.
  • In a small heavy saucepan, melt the butter over medium heat.
  • Add the flour and cook for 1 minute, then whisk in the chicken broth and milk, cook until thicken, 2-3 minutes.
  • Using a wooden spoon, stir in the cheese in a figure-right motion until melted, about 2 minutes.
  • Serve the chicken topped with the Gouda gravy.
Advertisement