This Gouda gravy also makes the perfect cheese sauce for mac and cheese, with just one slight change. When making the cheese sauce use 1 cup of milk instead of using 1/2 milk and 1/2 cup chicken broth (which is what the gravy calls for).
Serving Size: 1 (81) g
Servings Per Recipe: 4
Calories: 154.1
Calories from Fat 125 g 81 %
Total Fat 13.9 g 21 %
Saturated Fat 5.3 g 26 %
Cholesterol 19.5 mg 6 %
Sodium 152.2 mg 6 %
Total Carbohydrate 5.8 g 1 %
Dietary Fiber 0.7 g 2 %
Sugars 0.1 g 0 %
Protein 2.3 g 4 %