Chicken Tenders With Avocado Dressing

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READY IN: 1hr 6mins
SERVES: 2-3
YIELD: 3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine mashed avocado, cilantro, vinegar, half-n-half, sour cream, mayonnaise, onion powder, garlic, hot sauce, hot chili oil, and salt. Blend it well, cover and refrigerate while you prepare and marinate the chicken.
  • Place thawed chicken tenders in plastic bag with the McCormick Salt-free All Purpose Seasoning and black pepper.
  • Shake the bag to coat the tenders. Let sit at least 1/2 an hour on counter just until meat reaches room temperature.
  • Preheat olive oil in a medium non-stick skillet on medium heat.
  • Place the seasoned tenders in hot oil, cook for about 3 minutes, turn over, cook another 2 to 3 minutes.
  • Immediately remove from pan to serving plate.
  • Sprinkle with course ground salt, and top with avocado dressing. Serve immediately.
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