Chicken Tenders With Avocado Dressing

"Oh my! This is a light, fresh, and amazingly flavorful twist on ordinary stove top prepared chicken. It's pretty, easy to prepare, and only requires about 6 minutes cooking time."
 
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Ready In:
1hr 6mins
Ingredients:
16
Serves:
2-3
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ingredients

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directions

  • Combine mashed avocado, cilantro, vinegar, half-n-half, sour cream, mayonnaise, onion powder, garlic, hot sauce, hot chili oil, and salt. Blend it well, cover and refrigerate while you prepare and marinate the chicken.
  • Place thawed chicken tenders in plastic bag with the McCormick Salt-free All Purpose Seasoning and black pepper.
  • Shake the bag to coat the tenders. Let sit at least 1/2 an hour on counter just until meat reaches room temperature.
  • Preheat olive oil in a medium non-stick skillet on medium heat.
  • Place the seasoned tenders in hot oil, cook for about 3 minutes, turn over, cook another 2 to 3 minutes.
  • Immediately remove from pan to serving plate.
  • Sprinkle with course ground salt, and top with avocado dressing. Serve immediately.

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RECIPE SUBMITTED BY

I come from a very large family which attributed to my mother spending a great deal of her time in the kitchen cooking, cleaning, and preparing. I was fascinated at how she prepared wonderful dishes (especially desserts) without using a cookbook. We grew many of our own fruits and vegetables and my summers were spent washing jars and preparing fruit and vegetables for canning. I dreaded the mountains of green beans, tomatoes, peaches, etc., etc. that had to be picked, washed, peeled, snapped.... More than anything, I hated spending my summer washing jars! But now, I wouldn't trade that kind of upbringing for anything. I'm glad I learned how to do all those things because it's becoming a lost art. It really was a simpler time then and I'm a much better person for knowing how to do all those 'old fashioned' things. In my early years of learning to cook, I watched Julia Child on PBS every chance I got. I was so thrilled when I was about 11, my mother let me prepare Julia's Pastry Tarts. If I remember correctly they didn't turn out so well but it didn't matter. Oddly, today, I enjoy reading cookbooks and recipes even more than actually cooking. <img src="http://i26.photobucket.com/albums/c105/jewelies/picCdyPjI-1.jpg">
 
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