Chicken Tenders

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Chicken tenders you make at home.
- Ready In:
- 25mins
- Serves:
- Units:
6
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ingredients
- 1 egg (can use just egg, white, I do)
- 2 tablespoons nonfat milk
- 1⁄8 teaspoon Tabasco sauce (optional)
- 1⁄4 teaspoon paprika
- 1⁄4 teaspoon garlic powder
- 4 cups barbecue potato chips, crushed
- 1⁄2 lb chicken breast, boned, skinless (cut into 1/2 inch cubes)
directions
- Preheat oven to 400 degrees.
- In one bowl, whisk together egg, milk, optional Tabasco Sauce, paprika, and garlic powder.
- Place potato chips in another bowl, and crush thoroughly.
- Dip chicken in egg mixture, the roll in chips, carefully.
- Put chicken bits on a single layered greased baking sheet. Bake at 400 degrees for 10-13 minutes or until juices run clear. Serve with Barbecue sauce, or creamy horseradish sauce.
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RECIPE MADE WITH LOVE BY
@Andi Longmeadow Farm
Contributor
@Andi Longmeadow Farm
Contributor
"Chicken tenders you make at home."
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Very tasty and easy recipe. We had sweet potato fries and a nice salad with these yummy nuggets. My 2 1/2 year old loved crushing up the chips. I left out the hot sauce this time for the little ones, but next time I will make a batch with it. I think it needs that extra little kick. Thanks for the yummy dinner idea.Reply
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