Name: Chicken Tenders
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 1 egg (can use just egg, white, I do); 2 tablespoons nonfat milk; 1/8 teaspoon Tabasco sauce (optional); 1/4 teaspoon paprika; 1/4 teaspoon garlic powder; 4 cups barbecue potato chips, crushed; 1/2 lb chicken breast, boned, skinless (cut into 1/2 inch cubes)

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Recipe by Andi Longmeadow Farm

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Chicken tenders you make at home.

Ready In:: 25mins
Serves:
Units:

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ingredients

1 egg (can use just egg, white, I do)
2 tablespoons nonfat milk
¹⁄₈ teaspoon Tabasco sauce (optional)
¹⁄₄ teaspoon paprika
¹⁄₄ teaspoon garlic powder
4 cups barbecue potato chips, crushed
¹⁄₂ lb chicken breast, boned, skinless (cut into 1/2 inch cubes)

directions

Preheat oven to 400 degrees.
In one bowl, whisk together egg, milk, optional Tabasco Sauce, paprika, and garlic powder.
Place potato chips in another bowl, and crush thoroughly.
Dip chicken in egg mixture, the roll in chips, carefully.
Put chicken bits on a single layered greased baking sheet. Bake at 400 degrees for 10-13 minutes or until juices run clear. Serve with Barbecue sauce, or creamy horseradish sauce.

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RECIPE MADE WITH LOVE BY

@Andi Longmeadow Farm

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@Andi Longmeadow Farm

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"Chicken tenders you make at home."

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photo by luvmybge

10/18/2013

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photo by luvmybge

10/17/2013

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review by luvmybge

10/17/2013

Fantastic! I saw this recipe on Taste of Home.. (similar)... it was just the egg wash and the barbecue chips. I had to try them. I mixed some ranch dressing with a little barbecue sauce for the dipping sauce. This is a keeper for sure.

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review by Jese Lynn

1/25/2013

No change to the recipe, I made 2 sets of these in one night and had no leftovers! I even made these with baked chips!!! Will definitely add this to out collection of Sunday dinner recipes!

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review by MollyLin

1/3/2012

Very tasty and easy recipe. We had sweet potato fries and a nice salad with these yummy nuggets. My 2 1/2 year old loved crushing up the chips. I left out the hot sauce this time for the little ones, but next time I will make a batch with it. I think it needs that extra little kick. Thanks for the yummy dinner idea.

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