You can make these in small flan tins if preferred.
Serving Size: 1 (116) g
Servings Per Recipe: 4
Calories: 342
Calories from Fat 211 g 62 %
Total Fat 23.6 g 36 %
Saturated Fat 11.1 g 55 %
Cholesterol 65.1 mg 21 %
Sodium 70.7 mg 2 %
Total Carbohydrate 22.2 g 7 %
Dietary Fiber 0.8 g 3 %
Sugars 0.1 g 0 %
Protein 9.8 g 19 %