Chicken Taquitos With Warm Tomato Salsa (Flautas Con Pollo)

Recipe by Pierre Dance
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READY IN: 50mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix 3/4 cup cheese with chicken.
  • Heat tortillas one at a time in a very hot, dry pan until soft.
  • Fill and roll each tortilla, as its heated, with chicken/cheese mixture.
  • Secure with a toothpick.
  • Heat a frying pan containing 1/2 inch oil to 350°F.
  • Deep fry flautas until golden and crisp.
  • Drain on paper towel.
  • Serve topped with warm tomato salsa and crumbled cotija cheese.
  • ---Salsa---.
  • Mix all salsa ingredients in a sauce pan over medium heat.
  • Sauté, stirring all the while, until it just starts to simmer.
  • Remove from heat, its ready to serve.
  • This goes great with Spanish Rice (my recipe # 77908) and refried black beans (Di Neal recipe # 10614).
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