Chicken, Tangerine, Apple and Celery Salad With Yoghurt Dressing

Recipe by Artandkitchen
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl mix chicken, salt, pepper, cornstarch and rosemary together.
  • Heat the olive oil and fry the chicken until through.
  • Arrange the green salad and the rucola in single plates.
  • Mix celery with apple and add the lemon juice.
  • Prepare the dressing mixing yoghurt, mustard, vinegar, spices and the salt in another bowl.
  • Arrange the celery mix and the chicken on the salad.
  • Right before serving add salad dressing, tangerines and seeds.
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