Chicken, Tangerine, Apple and Celery Salad With Yoghurt Dressing

Indian summer salad
- Ready In:
- 20mins
- Serves:
- Units:
2
People talking
ingredients
-
Main ingredients
- 3 chicken breasts, cubed
- salt
- pepper
- cornstarch
- rosemary, ground
- 4 tablespoons olive oil
- 100 g lettuce or 100 g other green salad
- 100 g rucola
- 2 cups celery, grated
- 1 apple, big grated
- 1 tablespoon lemon juice
-
Dressing
- 200 ml yoghurt, plain
- 2 tablespoons mustard
- 3 tablespoons balsamico vinegar, white Garlic ground
- 1⁄2 teaspoon turmeric powder (optional)
- 1⁄2 teaspoon coriander powder (optional)
- 1⁄2 teaspoon salt
-
Topping
- 4 tangerines, peeled
- 2 tablespoons sunflower seeds
directions
- In a bowl mix chicken, salt, pepper, cornstarch and rosemary together.
- Heat the olive oil and fry the chicken until through.
- Arrange the green salad and the rucola in single plates.
- Mix celery with apple and add the lemon juice.
- Prepare the dressing mixing yoghurt, mustard, vinegar, spices and the salt in another bowl.
- Arrange the celery mix and the chicken on the salad.
- Right before serving add salad dressing, tangerines and seeds.
MY PRIVATE NOTES
Add a Note
RECIPE MADE WITH LOVE BY
@Artandkitchen
Contributor
JOIN THE CONVERSATION
upload
review
tweak
ask
all
reviews
tweaks
q&a
sort by: