Chicken Tandoori With Passionfruit and Apricot Chutney

READY IN: 2hrs 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix Yogurt, Tandoori Paste, Ginger and Garlic in a bowl.
  • Marinade Chicken Breasts for a MINIMUM of 2 hours or overnight.
  • Heat oven to 180 degrees C and bake for 15-18 minutes.
  • ***NOTE:Remove any excess marinade before baking or it will burn!
  • ***.
  • Combine Dice Apricots (I like them finely diced) with Passionfruit Pulp and ADD 2 Tablespoons of Fruit Chutney.
  • Mix well.
  • Drizzle Chutney Sauce over chicken and ENJOY!
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