CHICKEN TANDOORI
photo by rpgaymer
- Ready In:
- 30mins
- Ingredients:
- 13
- Serves:
-
8
ingredients
- 2 lbs chicken, skin removed and cut into serving pieces
- 1 tablespoon garlic, minced
- 1 tablespoon ginger, minced
- 1⁄2 cup yogurt, plain
- 1⁄4 teaspoon ground cardamom
- 1⁄4 teaspoon ground cloves
- 1 lemon, juiced
- 1 tablespoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon cayenne pepper
- 1 teaspoon ground black pepper
- 1 teaspoon salt
- 1⁄2 cup olive oil
directions
- In a large bowl, combine all of the ingredients except for chicken and olive oil. Mix thoroughly.
- Put the chicken in the bowl and coat with the mixture.
- Marinade for 8 to 10 hours.
- Remove the chicken from the marinade and brush with olive oil.
- Grill until both sides are done.
- Transfer to a serving plate and garnish with sliced onions, carrots, and cucumber.
- Serve. Share and Enjoy!
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Reviews
-
I've attempted to make chicken tandoori before, but none have turned out as good as this recipe. Since we don't have a grill, I cooked this in the broiler for 20 minutes, turning the chicken halfway through the cooking time. I love the flavorful crust that formed- just like the chicken tandoori at my favorite Indian restaurant. Thanks for sharing this great recipe!
RECIPE SUBMITTED BY
mickeydownunder
ADELAIDE, 0
<p>G'day! I'm 51, married, born and bred in NY, am now an Aussie who calls Australia home! I love animals, nature, reading, entering competitions and consider myself S-P-O-N-T-A-N-E-O-U-S and B-U-B-B-L-Y in my personality! I am quite FASCINATED with people and things U-N-I-Q-U-E, JUST like ME! I am VERY P-A-S-S-I-O-N-A-T-E about cooking and trying recipes from all world cusines! I LOVE to eat and enjoy our South Australian red wine! :)I have started a Home Cook blog which I am EXTREMELY P-A-S-S-I-O-N-A-T-E about called What's On The List? and I hope to be able to inspire people around the world one recipe and one event at a time too! http://whatsonthelist.net So come on over and please let me know what you think too!WHOO HOO WHOO HOO!</p>