Chicken Tagine With Lemon and Ginger
- Ready In:
- 25mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 3 chicken thighs, cut in half
- 3 chicken drumsticks
- 1 lemon, finely sliced
- 1 large onion, chopped
- 1 teaspoon cumin, ground
- 1 sprig thyme (or equivalent)
- 1 star anise, finely ground in pestle
- chicken stock, to fill halfway
- 3⁄4 ounce fresh ginger, grated (or tsp ground ginger)
- salt
directions
- Place lemon sliced in the bottom of the dish.
- Add salt, cumin and thyme.
- Brown the chicken.
- Place chicken on the lemons.
- Sprinkle with star anise.
- Cover with chopped onions and ginger.
- Pour chicken stock into tagine, half way up the side.
- Cook in microwave 10 minutes on medium power (about 500 watts).
- Serve with couscous, cooked wheat, bulgher wheat or rice.
- Add pre-cooked peas, beans or chickpeas near then end of cooking time.
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RECIPE SUBMITTED BY
As I am in South Florida, I have many edible fruits and perennial veggies in my yard. So, I like to cook with them.