Chicken Tagine With Lemon and Ginger

"This works well in a smaller tagine. Look at Moroccan cuisine in Wikipedia if you want to serve an authentic meal. The tagine itself is Berber in origin and this recipe is Moroccan."
 
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Ready In:
25mins
Ingredients:
10
Serves:
4

ingredients

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directions

  • Place lemon sliced in the bottom of the dish.
  • Add salt, cumin and thyme.
  • Brown the chicken.
  • Place chicken on the lemons.
  • Sprinkle with star anise.
  • Cover with chopped onions and ginger.
  • Pour chicken stock into tagine, half way up the side.
  • Cook in microwave 10 minutes on medium power (about 500 watts).
  • Serve with couscous, cooked wheat, bulgher wheat or rice.
  • Add pre-cooked peas, beans or chickpeas near then end of cooking time.

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RECIPE SUBMITTED BY

As I am in South Florida, I have many edible fruits and perennial veggies in my yard. So, I like to cook with them.
 
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