Chicken Tagine With Lemon and Ginger

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READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place lemon sliced in the bottom of the dish.
  • Add salt, cumin and thyme.
  • Brown the chicken.
  • Place chicken on the lemons.
  • Sprinkle with star anise.
  • Cover with chopped onions and ginger.
  • Pour chicken stock into tagine, half way up the side.
  • Cook in microwave 10 minutes on medium power (about 500 watts).
  • Serve with couscous, cooked wheat, bulgher wheat or rice.
  • Add pre-cooked peas, beans or chickpeas near then end of cooking time.
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