Chicken Tagine With Lemon

Recipe by Marilyn Rob
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READY IN: 1hr
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Finely chop garlic, cilantro and parsley in food processor.
  • Transfer to bowl. Add onions, lemon juice, olive oil,.
  • Paprika, lemon peel, ground cumin, salt, pepper, and saffron.
  • Mix well. Pour over chicken in pan. Cover well and refrigerate for
  • Up to 24 hours. (a minimum of 3 hours).
  • Preheat oven to 400. Add 1 ½ c water. Cover and bake until chicken is cooked through (1 hour).
  • Serve on platter with juices.
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