Chicken Tacos
"Great if you have a busy day."
photo by Nikki Kate
- Ready In:
- 6hrs 5mins
- Ingredients:
- 4
- Serves:
-
6-8
ingredients
- 4 frozen boneless skinless chicken breasts
- 1 (16 ounce) jar salsa
- 1 cup sour cream
- 6 -8 flour tortillas
directions
- Place chicken in greased 3 1/2 to 4 1/2-quart slow cooker. Pour salsa over the top.
- Cover and cook on high heat 6-8 hours or on low heat 10-12 hours.
- During last hour of cooking, stir in sour cream.
- Shred chicken by pulling apart with two forks.
- Fold inside warm flour tortillas with lettuce and grated cheddar cheese.
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Reviews
-
Fantastic!!! Seriously, this will now be put into regular dinner menu rotation. So easy and so yummy! We used it for soft tacos, but it would also be perfect filling for a chicken burrito. It doesn't get any easier - a must try! -
The favor was Amazing! It was a little runny, but I think I might just need to play with it. My husban LOVED it! -
My son is a super picky boy but once he tried this he LOVED it. The rest of my family enjoyed as well. Super easy dish. I browned my thawed chicken in a skillet, added the salsa to heat through while I shredded the chicken in the skillet, stirred in sour cream and done in under 30 minutes. -
My family loved this recipe and it was so easy to prepare. I will cook this again. Thanks
