Chicken Taco Soup

Recipe by utahmomtotwo
READY IN: 30mins
SERVES: 4-6
YIELD: 8 cups
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Cut chicken into small bite size pieces.
  • Cook chicken and garlic in large saucepan until chicken browns.
  • Add tomatoes, broth, green chilies, corn and chili powder.
  • Simmer for 20-30 minutes to allow flavors to blend.
  • Meanwhile preheat oven to 500.
  • Cut tortilla into small bite size strips.
  • Place strips on baking sheet and bake for 2-4 minutes or until strips brown.
  • Check strips often to make sure they don't overcook.
  • Set strips aside to cool.
  • To serve soup: ladle soup evenly into 4 bowls.
  • Top each bowl of soup with 1/4 of the tortilla strips, 1/4 oz cheese, 1 T cilantro, 2 tbsp green onions and 1 tbsp sour cream.