Chicken Taco Pie

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READY IN: 50mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine chicken with enchilada sauce, soup, onion, garlic, green chiles, cilantro and pepper.
  • Line a 9x13x2 casserole dish with 1/2 of the Fritos.
  • Pour chicken combo over top.
  • Sprinkle with cheese.
  • Top with remaining Fritos.
  • Pour chicken broth over top (optional: if you prefer more crunch, skip this step or try it 1/2 with/ 1/2 without for 1st time).
  • Bake at 350°F for 30 minutes or until hot and bubbly.
  • Top with any or all: sour cream, chopped cilantro, green onions, black olives, hot sauce.
  • Leftovers can be used for burritos, taco salads or nachos and more.
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