Chicken Taco Cups

This recipe is from a Taste of Home magazine, with a few changes made by me. I make these for get togethers and they are requested often and usually disappear fast.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Sprinkle chicken with taco seasoning. In a large skillet coated with cooking spray, cook and stir the chicken over medium heat for 5 minutes or until juices run clear.
  • Transfer chicken to a food processor; cover and process until chopped.
  • In a bowl, combine the chicken, onion, half the salsa, and 1°C cheese.
  • Prepare a mini muffin pan by spraying cups with cooking spray. Press wonton wrapper into each cup. Bake at 375 for 5 minutes or until lightly browned.
  • Fill cups with the chicken mixture. top with remaining salsa and cheese. Bake 15 minutes longer or until heated through.
  • Serve warm. Put out the garnishes around the tray and let guests top as they desire.
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"This recipe is from a Taste of Home magazine, with a few changes made by me. I make these for get togethers and they are requested often and usually disappear fast."
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  1. Becky in Wisconsin
    This recipe is from a Taste of Home magazine, with a few changes made by me. I make these for get togethers and they are requested often and usually disappear fast.
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