Chicken Taco Cups

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READY IN: 30mins
SERVES: 36
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sprinkle chicken with taco seasoning. In a large skillet coated with cooking spray, cook and stir the chicken over medium heat for 5 minutes or until juices run clear.
  • Transfer chicken to a food processor; cover and process until chopped.
  • In a bowl, combine the chicken, onion, half the salsa, and 1°C cheese.
  • Prepare a mini muffin pan by spraying cups with cooking spray. Press wonton wrapper into each cup. Bake at 375 for 5 minutes or until lightly browned.
  • Fill cups with the chicken mixture. top with remaining salsa and cheese. Bake 15 minutes longer or until heated through.
  • Serve warm. Put out the garnishes around the tray and let guests top as they desire.
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