Chicken Supreme Dijon

Submitted by lazyme

"Simple and delicious. I like to double the sauce so that there is plenty to pour on the rice too. My grandkids love this with chicken quarters too. From Grey Poupon."

 

• Ready In: 30mins
• Ingredients: 9
• Serves: 4

ingredients

• 2 whole boneless skinless chicken breasts, split
• 2 tablespoons butter
• salt and pepper
• 1 medium garlic clove, finely minced
• 1 tablespoon onion, finely minced
• 1⁄4 lb mushroom, sliced
• 1⁄4 cup Dijon mustard
• 1 cup heavy cream
• wild rice, cooked

directions

1. In large skillet, cook chicken in butter.
2. Remove to heated platter.
3. Keep warm.
4. To drippings in pan, add garlic, onion and mushrooms.
5. Cook, stirring, until onion is tender.
6. Stir in mustard and heavy cream.
7. Simmer, stirring, until sauce is slightly thickened.
8. Add chicken, turning to coat in sauce.
9. Serve over rice.

Reviews

[laffalot]

I have been making this recipe for 40+ years!!! It is STILL a crowd-pleaser! I found it on a jar of Grey Poupon jar as a newlywed. I was looking at jars of condiments to try new recipes. I had never cooked with Dijon mustard, tried this recipe and this recipe has NEVER failed!

 

[Rituparna G.]

Super easy and delicious!! Loved it!! Thank you:)

 

[MARIE W.]

Great recipe! Doubled sauce recipe and also added more mushrooms!

 

[one-arm cook]

Out of this World Delicious!!

 

[padreaming]

Easy and delicious. Add as many onions and mushrooms as you like. I like to double the sauce also. Give this one a try!