Chicken Supreme Casserole

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READY IN: 1hr 20mins
SERVES: 8-12
UNITS: US

INGREDIENTS

Nutrition
  • 6
    lbs chicken (or 12 half boneless breasts)
  • 8
    ounces sour cream
  • 2
    (10 1/2 ounce) cans cream of chicken soup
  • 1
    cup milk
  • 1
    (7 ounce) package pepperidge farm seasoned stuffing mix
  • 12
    cup butter
  • 12
    cup chopped onion
  • 12
    cup chopped celery
  • salt and pepper
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DIRECTIONS

  • Stew chicken and remove skin and bones.
  • Cut chicken into bite size pieces and put into a 9 x13 pan.
  • Combine soup, milk and sour cream.
  • Pour over chicken.
  • Mix stuffing mix with onion, celery and butter.
  • season with salt and pepper to taste.
  • Put suffing mixture over chicken.
  • Let set over night.
  • Bake for 1 hour at 350.
  • Bake covered in foil for 45 min.uncover for last 15 minute for browning.
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