Chicken Stuffing Casserole

READY IN: 1hr 20mins




  • Preheat oven to 350°F.
  • Heat olive oil in skillet, on medium heat.
  • Rub uncooked chicken with spices that you enjoy (I usually use a poultry seasoning which has: thyme, oregano, salt, black pepper, mustard powder and sage).
  • Cook in skillet with olive oil on medium heat until juices of chicken run clear.
  • When fully cooked, dice chicken.
  • Dice celery and onion.
  • Mix mayonnaise and milk together.
  • Mix cooked chicken, stuffing mix, diced vegetables, milk/mayonnaise mixture and 3/4 package of swiss cheese in greased 13x9 baking dish.
  • If using almonds, sprinkle on top of casserole.
  • Bake in a 350°F oven for 30-35 minutes.
  • In the last 5 minutes of baking, sprinkle rest of swiss cheese over casserole.
  • If using french fried onions, sprinkle on casserole (along with the rest of the swiss cheese) during last five minutes of baking.