Chicken Stuffed With Walnuts, Apples & Brie
When I want a simple-to-do weeknight dinner, I often turn to chicken. In this recipe, the stuffing combines sweet and savory flavors, and the sauce makes the dish memorable.
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READY IN: 45mins
SERVES: 2
YIELD: 2 Stuffed Chicken Breasts
UNITS: US
INGREDIENTS
Nutrition- 1⁄4cup chopped onion
- 3
- 1⁄2cup chopped peeled apple
- 2
- 1⁄8
- 1⁄2
- 1⁄2
- 2
- 1⁄8teaspoon garlic powder
- 2ounces brie cheese, cubed
- 1⁄4cup cider vinegar
- 3⁄4cup unsweetened apple juice, divided
- 1 1⁄2teaspoons cornstarch
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DIRECTIONS
- In a large skillet, saute onion in 1 tablespoon butter for 1 minute. Add apple; cook 2-3 minutes longer or until apple is golden brown. Remove from the heat; add walnuts, rosemary, and a 1/4 teaspoon each of salt and pepper.
- Flatten chicken to 1/4 inch thickness; sprinkle with garlic powder and remaining salt and pepper. Place apple mixture and Brie on half of each chicken breast; fold chicken over. Secure with toothpicks if necessary.
- In the same skillet, brown chicken in remaining butter. Stir in vinegar and 1/4 cup apple juice. Bring to boil. Reduce heat; cover and cook for 15-20 minutes or until a thermometer reads 170°F.
- Remove chicken to a serving platter; discard toothpicks. Combine cornstarch and remaining apple juice; add to the pan. Bring to boil; cook and stir for 2 minutes or until thickened. Serve with chicken. Yield: 2 servings.
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