Chicken Stuffed With Smoked Salmon

Recipe by Chef ian b
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READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • pre heat oven to gas 4,350f ,180c.
  • make a pocket in the chicken breasts and stuff with smoked salmon leaving a little of the salmon left over for the sauce.
  • place in a ovenproof dish.
  • fry onions in oil until golden,then add red pepper and cook for a further minute.
  • add soup ,water, remainding salmon and sweetcorn and mix well.
  • pour over the chicken .
  • after 20 mins cooking in oven give the sauce a stir and baste chicken breasts with the sauce, cook for further 20 mins and serve.
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