Chicken Stuffed With Ham and Swiss

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READY IN: 40mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slit chicken breasts to create a pocket.
  • Tear or cut cheese slices in half, tucking 2 halves into each breast.
  • Fill space between cheese with ham cubes.
  • Bake at 375 for 20-30 minutes, or until chicken is cooked through.
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