Chicken Stuffed Potatoes

Recipe by weekend cooker
READY IN: 30mins
SERVES: 8
YIELD: 8 potatoes
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Scrub, and pierce potatoes, and coat with cooking spray.
  • Rub with garlic salt, and parsley, and place on a microwave safe plate.
  • Microwave uncovered on high for 20 minutes.
  • Cut each potato in half, lengthwise, and scoop out the pulp, leaving 1/2 inch shells.
  • Discard pulp, or save for another use.
  • In a large bowl, combine chicken and barbecue sauce.
  • Spoon into potato shells.
  • Top with beans, olives, and green onions, and sprinkle with cheese.
  • Place on a baking sheet. Bake uncovered at 375 degrees for 10-12 minutes, or until heated through.
  • Serve with tomatoes, and sour cream.
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