Chicken Stroganoff - Quick and Easy

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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in medium skillet over medium heat.
  • Add mushrooms, wine, thyme and salt and cook 2-3 minutes.
  • Add chicken and bring to a boil.
  • Reduce heat to low and simmer for 10 minutes, stirring occasionally.
  • Remove from heat and stir in sour cream.
  • Serve immediately with cooked pasta.
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