Chicken Stroganoff - Quick and Easy

Submitted by Ducky

"Saw Mr Food make this on a morning show and tried it. It is quick, easy and tasty. Even my picky DS liked it. I used fresh mushrooms (8 oz, I think), Lawry's seasoned salt, 9 oz pre-cooked chicken and lite sour cream. I cooked the pasta while the chicken mixture was cooking."

 

• Ready In: 20mins
• Ingredients: 8
• Serves: 4

ingredients

• 2 tablespoons butter (1/4 stick)
• 4 -8 ounces mushrooms, sliced (if canned, drain)
• 1⁄4 cup dry white wine
• 1⁄4 - 1⁄2 teaspoon thyme
• 1 teaspoon seasoning salt
• 2 cups cubed cooked chicken (approx 1/2 lb)
• 1 cup light sour cream (can use fat-free or full-fat if prefer)
• 1 lb cooked pasta noodles

directions

1. Melt butter in medium skillet over medium heat.
2. Add mushrooms, wine, thyme and salt and cook 2-3 minutes.
3. Add chicken and bring to a boil.
4. Reduce heat to low and simmer for 10 minutes, stirring occasionally.
5. Remove from heat and stir in sour cream.
6. Serve immediately with cooked pasta.