Chicken Stroganoff Casserole

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cook noodles until tender in boiling salted water.
  • Meanwhile, sautee onions, garlic, and mushrooms.
  • Add the chicken and sautee until just cooked through.
  • Season with the tarragon, salt, and pepper.
  • Remove this mixture from the pan and place in casserole dish.
  • Sauce: Deglaze pan with white wine.
  • Add chicken stock and bring to a simmer.
  • Add cream cheese and sour cream and stir to combine.
  • Thicken sauce with flour (mix with water first to avoid lumps).
  • Season with salt and pepper to taste.
  • Pour over chicken & veggies in casserole dish and mix inches.
  • Drain pasta and add to casserole dish and mix inches.
  • Topping: Crush cornflakes, and mix with parmesan, garlic salt, and oil.
  • Spread on top of casserole.
  • Bake at 350F for 20 minutes or until topping is golden.
  • Serve with a fresh garden salad.
Advertisement