Chicken Stroganoff Casserole

A twist on traditional beef stroganoff, and in casserole form.

Ready In:
40mins
Serves:
Yields:
Units:

ingredients

directions

  • Cook noodles until tender in boiling salted water.
  • Meanwhile, sautee onions, garlic, and mushrooms.
  • Add the chicken and sautee until just cooked through.
  • Season with the tarragon, salt, and pepper.
  • Remove this mixture from the pan and place in casserole dish.
  • Sauce: Deglaze pan with white wine.
  • Add chicken stock and bring to a simmer.
  • Add cream cheese and sour cream and stir to combine.
  • Thicken sauce with flour (mix with water first to avoid lumps).
  • Season with salt and pepper to taste.
  • Pour over chicken & veggies in casserole dish and mix inches.
  • Drain pasta and add to casserole dish and mix inches.
  • Topping: Crush cornflakes, and mix with parmesan, garlic salt, and oil.
  • Spread on top of casserole.
  • Bake at 350F for 20 minutes or until topping is golden.
  • Serve with a fresh garden salad.
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RECIPE MADE WITH LOVE BY

@Lynettie
Contributor
@Lynettie
Contributor
"A twist on traditional beef stroganoff, and in casserole form."
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  1. Lynettie
    A twist on traditional beef stroganoff, and in casserole form.
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