Chicken Stroganoff

Recipe by Patty Mae
READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet over medium heat, sauté the onions, mushrooms, garlic, and parsley in 1 tablespoon of the olive oil until onions are translucent. Remove from skillet and set aside.
  • Add the chicken and the remaining oil to the skillet. Sauté, stirring frequently, until chicken is done.
  • Sprinkle the flour over the chicken and continue cooking, stirring constantly, until flour is browned.
  • Add the water, wine, marjoram, salt and pepper. Cook and stir until slightly thickened.
  • Reduce heat to low; cover and simmer for about 10 minutes.
  • Return the onion and mushroom mixture to the skillet. Stir to combine.
  • Let simmer for about 2 more minutes.
  • Just before serving stir in the yogurt.
  • Serve over egg noodles.
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