Chicken Stove Top Stuffing Casserole

Recipe by Chef julesbart
READY IN: 35mins
SERVES: 5-8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat oven to 350.
  • Poach chicken until cooked thru, take out of water and cool.
  • In a 13 X 9 in casserole, mix the soup and sour cream.
  • Drain veggies and mix into soup mixture.
  • Cube chicken and add to veggies.
  • Cook stuffing according to the box.
  • Put the stuffing on top of the mixture.
  • Put in preheated oven for 20-25 minutes until it is hot thru out.