Chicken Stove Top Stuffing Casserole
Made this one year as a Thanksgiving turkey left over dish. Just used the turkey flavor stuffing. Always is a big hit with the family and soooo easy to make. Plus it fills everyone up!
INGREDIENTS
Nutrition- 3
- 1
- 1
- 1
- 1
- 1
- 2(15 ounce) cans cream of chicken soup
- 8ounces sour cream
DIRECTIONS
- Preheat oven to 350.
- Poach chicken until cooked thru, take out of water and cool.
- In a 13 X 9 in casserole, mix the soup and sour cream.
- Drain veggies and mix into soup mixture.
- Cube chicken and add to veggies.
- Cook stuffing according to the box.
- Put the stuffing on top of the mixture.
- Put in preheated oven for 20-25 minutes until it is hot thru out.